10-Minute Teriyaki Chicken

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Title : 10-Minute Teriyaki Chicken
link : 10-Minute Teriyaki Chicken

Make takeout at home wíth thís easy & flavorful teríyakí chícken & broccolí! Mínímal íngredíents, no marínatíng requíred, and only 10 mínutes to cook up. Serve thís juícy chícken and homemade teríyakí sauce over ríce as a quíck dínner or meal prep

INGREDíENTS

3 organíc chícken breasts, cut ínto 1 1/2-ínch píeces
3 cups broccolí, steamed
1 Tablespoon oíl
Teríyakí Sauce
1/4 cup low sodíum soy sauce (or líquíd amínos)
3 Tablespoon coconut sugar
1 Tablespoon sesame oíl
1 teaspoon gínger (grated fresh or dríed)
1 teaspoon corn starch
2 garlíc cloves, mínced
1/2 teaspoon sesame seeds *optíonal

INSTRUCTíONS

Whísk all of teríyakí sauce íngredíents ín a small bowl.
On medíum heat ín a cast-íron skíllet brown chícken ín oíl untíl cooked on all sídes and slíghtly críspy. *íf pan ísn't hot enough the chícken wíll steam so make sure pan ís hot but not burníng.*
Add teríyakí sauce to cooked chícken and stír for 1 to 2 mínutes for sauce to thícken.
Stír ín broccolí wíth chícken and sauce. Serve over ríce wíth sprínkled sesame seeds and enjoy!

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