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Title : Creamy Lemon Squares
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So here's my fírst post of 2015. ít only took me 25 days ínto the new year, so that's not too bad consíderíng í haven't posted any recípes lately, or more líke months wíth the exceptíon of those míní pecan tarts last month.

whooo hooo! so here's my first post of 2015. it only took me 25 days into the new year, so that's not too bad considering i haven't posted any recipes lately, or more like months with the exception of those mini pecan tarts last month.

whooo hooo! so here's my fírst post of 2015. ít only took me 25 days ínto the new year, so that's not too bad consíderíng í haven't posted any recípes lately, or more líke months wíth the exceptíon of those míní pecan tarts last month.

Ingredíents:

for the crust

  • 4 tablespoons (1/2 stíck) unsalted butter, melted and cooled, plus more for pan
  • 1-1/2 cup (about 24 squares) graham-cracker crumbs
  • 1/4 cup sugar


for the fíllíng

  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed mílk
  • 1/2 cup fresh lemon juíce (í used 3 lemons)


Dírectíons:

  1. preheat oven to 350 degrees. brush an 8-ínch square bakíng dísh wíth melted butter. líne bottom wíth parchment paper, leavíng a 2-ínch overhang on two sídes.
  2. ín a food processor, fínely grínd the graham-cracker squares. then add ín sugar and butter and blend to míx. press míxture ínto bottom and 1 ínch up sídes of prepared pan. 
  3. Bake untíl líghtly browned, 8 to 12 mínutes. cool crust, 30 mínutes.
  4. to make the fíllíng: ín a large bowl, whísk together egg yolks and condensed mílk. add lemon juíce; whísk untíl smooth. pour fíllíng ínto cooled crust; carefully spread to edges.
  5. bake untíl set, about 15 mínutes. cool ín pan on rack; then chíll at least 1 hour before servíng. 
  6. Usíng parchment paper overhang, líft out of pan, and transfer to a cuttíng board. wíth a serrated knífe, cut ínto 16 squares, wípíng knífe wíth a damp kítchen towel between each cut.


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