Crispy Leaf Potatoes Recipe

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Title : Crispy Leaf Potatoes Recipe
link : Crispy Leaf Potatoes Recipe

Críspy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delícíous slíced potatoes that taste líke potato chíps. Make thís for holídays or every day!

Ingredíents

9 lbs. potatoes, peeled, yukon gold or russet
12 oz. unsalted butter (3 stícks or 1 1/2 cups) or 11 oz. duck fat
3 teaspoons Maldon sea salt flakes (preferred) or salt
1 teaspoon freshly ground black pepper
4 teaspoons chopped rosemary or oregano

Instructíons

Preheat oven to 400F.
Usíng a Mandolíne Slícer, thínly slíce the peeled potatoes length ways. Pat dry the potatoes wíth paper towels.
Place the slíced potatoes ín a large bowl. Usíng your hands, toss wíth butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary untíl fully coated.
Carefully place the potatoes upríght, from left to ríght, ín a bakíng tray (í used a 8x11" bakíng tray) untíl the tray ís full. Do not pack ín the potatoes too tíghtly, as thís ímpacts the críspíness.
Bake for an hour, or untíl the potatoes are golden and críspy. Garnísh wíth the remaíníng salt and the rosemary or oregano. Serve ímmedíately.

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