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Title : Do Nothing Cake
link : Do Nothing Cake
This cake isn't just produced using scratch yet so incredibly simple to make


Ingredients

Cake :

  • 2 cups all purpose flour
  • 2 eggs, slightly beaten
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 large can (20 Oz) crushed pineapple with juice
  • pinch of salt

Frosting :


  • 1 cup sugar
  • 1 stick (1/2 cup) butter
  • 1 cup chopped walnuts or pecans
  • 1 cup shredded coconut
  • 1 can (5½ ounce) evaporated milk

Instructions :


  • Preheat oven to 350 degrees F.
  • In a large bowl, Whisk together all the batter ingredients until just combined.
  • Pour into a greased 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Don't overbake.
  • While cake is still baking, prepare the frosting.
  • Warmth the margarine, sugar, and dissipated milk in a little pan until bubbling. 
  • Cook and blend for around 5 minutes, or until somewhat thickened. 
  • Expel from warmth and include the coconut and walnuts. 
  • Expel the cake from broiler, and utilizing a kabob stick or wooden spoon handle, or some similary-sized item, start jabbing openings in the cake. 
  • You need openings with the goal that hot icing has a lot of space to get down and drench the cake. 
  • Pour icing over the hot cake, spreading it out to ensure it's everything equally scattered. 
  • Enable cake to cool for a bit before cutting. 
  • Because of the icing saturating the cake, it is soggy! 
  • Enjoy It




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