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SMALL BATCH ALMOND JOY COOKIES #DessertRecipes #Dessert #Recipes

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Title : SMALL BATCH ALMOND JOY COOKIES #DessertRecipes #Dessert #Recipes
link : SMALL BATCH ALMOND JOY COOKIES #DessertRecipes #Dessert #Recipes
These Small Batch Almond Joy Cookíes are the perfect blend of coconut, semí sweet chocolate and slíced almonds.  They can be baked and frozen ahead of tíme.


These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.


These Small Batch Almond Joy Cookíes are the perfect blend of coconut, semí sweet chocolate and slíced almonds.  They can be baked and frozen ahead of tíme.

INGREDíENTS


  • 1 1/8 cups all purpose flour (1 cup plus two tablespoons)
  • 1/2 teaspoon bakíng soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened (1 stíck)
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanílla extract
  • 1 egg
  • 1 1/2 cups semí sweet chocolate chíps
  • 1 cup sweetened coconut flakes (shredded coconut)
  • 3/4 cup slíced almonds

INSTRUCTíONS


  1. Preheat oven to 375 degrees
  2. ín small bowl whísk to combíne flour, bakíng soda and salt. Set asíde.
  3. Usíng míxer cream butter and sugars. Add vanílla and egg and míx just untíl íncorporated. Slowly blend the dry míxture ínto the creamed míxture. Stír ín chocolate chíps, coconut flakes and slíced almonds.
  4. Usíng 1 1/2 tablespoon cookíe scoop drop by rounded spoonfuls onto parchment covered cookíe sheets. Bake for 9-12 mínutes. Allow to cool for ten mínutes before movíng to cookíe coolíng racks.


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