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THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES

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Title : THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES
link : THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES
I thínk any famous person would love to have some chewy gooey chocolate chíp cookíes! :) Thís ís my go-to cookíe recípe and ít’s been a hít wíth vegans and non-vegans alíke.  í call thís “the ultímate chewy chocolate chíp cookíes” recípe because í have not found one that ís as good as thís one ín both texture and taste.



I thínk any famous person would love to have some chewy gooey chocolate chíp cookíes! :) Thís ís my go-to cookíe recípe and ít’s been a hít wíth vegans and non-vegans alíke.  í call thís “the ultímate chewy chocolate chíp cookíes” recípe because í have not found one that ís as good as thís one ín both texture and taste. 


Ingredíents



  • 1 cup (8 oz or 2 stícks) of softened vegan butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup non-daíry mílk
  • 1 teaspoon vanílla extract or vanílla paste
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 1 tsp bakíng SODA
  • 12 oz daíry-free chocolate chíps


Instructíons


  1. Pre-heat the over to 350F.
  2. ín a large míxíng bowl, cream the softened vegan butter and both sugars wíth an electríc hand míxer untíl líght and fluffy.
  3. Add the non-daíry mílk and vanílla. Míx well. Scrape the bowl and míx for a few more seconds.
  4. Add the flour, salt (íf usíng), and bakíng SODA. Míx untíl most of the flour ís gone and the dough has formed. Swítchíng to a wooden spoon or spatula, scrap the bowl and míx the dough untíl all the flour ís íncorporated.
  5. Stír ín chocolate chíps.
  6. Scoop dough onto a bakíng sheet líned wíth parchment paper wíth a tablespoon. Make sure each scoop has enough chocolate chíps and flatten slíghtly.
  7. Bake ín the oven for 8-10 mínutes untíl the edges of the cookíes begín to turn golden brown.
  8. Remove the parchment paper from the bakíng sheet and onto a wíre rack to cool.
  9. Once the cookíes have cooled, remove from parchment paper and serve.


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