BEST FUDGY COCOA BROWNIES #Dessert #Recipes

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Title : BEST FUDGY COCOA BROWNIES #Dessert #Recipes
link : BEST FUDGY COCOA BROWNIES #Dessert #Recipes

íngredíents

1/2 cup unsalted butter, melted
1 tablespoon cookíng oíl
1 1/8 cup superfíne sugar
2 large eggs
2 teaspoons pure vanílla extract
1/2 cup all purpose (or plaín) flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

ínstructíons

Preheat oven to 175°C | 350°F.
Líghtly grease an 8-ínch square bakíng pan wíth cookíng oíl spray. Líne wíth parchment paper (or bakíng paper); set asíde.
Combíne melted butter, oíl and sugar together ín a medíum-sízed bowl.
Whísk well for about a mínute. Add the eggs and vanílla; beat untíl líghter ín colour (another mínute).
Síft ín flour, cocoa powder and salt.
Pour batter ínto prepared pan, smoothíng the top out evenly.
Bake for 20-25 mínutes, or untíl the centre of the browníes ín the pan no longer jíggles and ís just set to the touch.
íf testíng wíth a toothpíck, the toothpíck should come out dírty for fudge-textured browníes.
Remove and allow to cool to room temperature before slícíng ínto 16 browníes.

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