Chile Seared Steak With Cilantro Lime Hollandaise Sauce

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Title : Chile Seared Steak With Cilantro Lime Hollandaise Sauce
link : Chile Seared Steak With Cilantro Lime Hollandaise Sauce

íngrédíénts

STÉAK

• 1/2 téaspoon ground ancho chílé powdér
• 1/2 téaspoon séa salt
• 1/2 téaspoon fréshly ground black péppér
• 1 (about 1/2 ínch thíck) pound bonéléss ríb éyé or Néw York stríp stéak
• 2 téaspoons végétablé oíl

SAUCÉ

• 3 tabléspoons watér
• 2 largé Land O Lakés® Éggs (yolks only)
• 1/2 cup Land O Lakés® Éxtra Créamy Unsaltéd Buttér, softénéd
• 1 tabléspoon choppéd frésh cílantro
• 2 téaspoons fréshly squéézéd límé juícé
• 1/2 téaspoon fréshly gratéd límé zést
• 1/4 téaspoon séa salt

How to maké

1. Héat ovén to 350°F.
2. Combíné chílé powdér, 1/2 téaspoon séa salt and péppér ín bowl; míx wéll. 
3. Rub ínto both sídés of stéak.
4. Héat cast íron skíllét or héavy bottom ovén-proof skíllét ovér médíum-hígh héat untíl hot. 
5. Add oíl, événly coatíng pan.
6. .................
7. .................

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