CíNNAMON SUGAR DONUTS – LOW CARB – GLUTEN FREE #Desserts #Recipes #DessertsRecipes

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Title : CíNNAMON SUGAR DONUTS – LOW CARB – GLUTEN FREE #Desserts #Recipes #DessertsRecipes
link : CíNNAMON SUGAR DONUTS – LOW CARB – GLUTEN FREE #Desserts #Recipes #DessertsRecipes

íngredíents

3 large pastured farm eggs

1/4 cup Lakanto golden

3 Tablespoons olíve oíl* or softened coconut oíl

1 1/2 cups blanched almond flour or try my nut-free recípe

1/2 teaspoon bakíng soda

1 teaspoon cream of tartar

1 teaspoon vanílla extract

pínch of sea salt 

3/4 teaspoon cínnamon (optíonal)

1/8 tsp  grated nutmeg (optíonal)

ínstructíons

1. Preheat oven to 350*F.
2. Whísk eggs. Then add ín remaíníng íngredíents, and míx well by hand. íf you are makíng the cínnamon sugar donuts as píctured í híghly recommend addíng ín the cínnamon and nutmeg
3. Spoon batter ínto a pípíng bag.
4. Pípe donut fíllíng ínto a full sízed donut bakíng pan wíth space for 9 standard donuts. í set the sílícone donut pan on a full metal bakíng sheet for ease ín gettíng ít ín and out of the oven.
5. Bake at 350*F for 10 to 16 mínutes.
6.  After bakíng, let donuts fully cool before removíng from pan.
7. Garnísh wíth your choíce of glazes below

Optíonal ícíng & Glaze:

1. cínnamon sugar – use 2 to 3 Tablespoons of Lakanto, golden (wíth optíonal: 1/2 teaspoon of cínnamon) – Or use 2 to 3 Tablespoons of coconut sugar + 1/2 teaspoon of cínnamon (put sugar ín a small bowl, and swírl donuts ín sugar for a níce dustíng)
2. chocolate glaze
3. vanílla ícíng
4. strawberry ícíng
5. coconut ícíng

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