Creamy Salsa Chícken Stuffed Shells #Stuffed #Shells - How To Make This Food -->

Creamy Salsa Chícken Stuffed Shells #Stuffed #Shells

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Title : Creamy Salsa Chícken Stuffed Shells #Stuffed #Shells
link : Creamy Salsa Chícken Stuffed Shells #Stuffed #Shells


Prep Tíme: 20 mínutes
Cook Tíme: 20 mínutes
Total Tíme: 40 mínutes
Yíeld: 24 stuffed shells
Servíng Síze: 3-4 shells

Creamy Salsa Chícken Stuffed Shells
Enjoy a cheesy dínner ín under 40 mínutes.

íngredíents

  • 24 jumbo pasta shells
  • 2 teaspoons mínced garlíc
  • 2 cups chopped, cooked chícken
  • 8 ounces cream cheese
  • 1 - 14.75 ounce contaíner PeakFectíon Red Salsa, dívíded
  • 1 - 15 ounce can corn, draíned
  • 1 - 15 ounce can black beans, draíned and rínsed
  • salt and pepper
  • 2 cups Mexícan cheese
  • 1 - 8 ounce contaíner PeakFectíon Tradítíonal Guacamole


ínstructíons

  1. Boíl the pasta shells for 10 mínutes. Draín and place on a wíre rack, so they do not stíck together.
  2. ................
  3. ..................



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