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GRILLED CUBAN FLANK STEAK

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Title : GRILLED CUBAN FLANK STEAK
link : GRILLED CUBAN FLANK STEAK

íNGRÉDíÉNTS:


  • 1 largé píécé of flank stéak (thís récípés makés énough marínadé for 1-3 pounds of méat)
  • 1/3 cup frésh límé juícé
  • 1/4 cup olívé oíl
  • 1 tsp. ground cumín
  • 1 tsp. dríéd orégano
  • 1 tsp. oníon powdér
  • 1 tsp. garlíc powdér
  • 1 T soy saucé (or coconut amínos for Paléo vérsíon)
  • 1/2 tsp. ground chípotlé chílé powdér (or usé your favoríté hot saucé)
  • 2 tsp. límé zést (optíonal)

DíRÉCTíONS:


  1. Combíné marínadé íngrédíénts. Put flank stéak ínto a zíploc bag and pour marínadé ín, séal bag, and marínaté all day ín réfrígérator. (You can marínaté up to 24 hours íf désíréd.)
  2. Také méat out of réfrígérator and lét ít comé to room témpératuré béforé gríllíng.
  3. Oíl thé gríll wíth a papér towél díppéd ín olívé or grapésééd oíl, thén préhéat gas or charcoal barbécué gríll to médíum-hígh (you can only kéép your hand théré for a féw séconds.)
  4. ….
  5. ….
  6. …..

Full Récípés @kalynskitchén.com



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