VEGAN MUSHROOM STROGANOFF- EASY GLUTEN-FREE RECíPE #vegan #VeganRecipes #vegetarian - How To Make This Food -->
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VEGAN MUSHROOM STROGANOFF- EASY GLUTEN-FREE RECíPE #vegan #VeganRecipes #vegetarian

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Title : VEGAN MUSHROOM STROGANOFF- EASY GLUTEN-FREE RECíPE #vegan #VeganRecipes #vegetarian
link : VEGAN MUSHROOM STROGANOFF- EASY GLUTEN-FREE RECíPE #vegan #VeganRecipes #vegetarian


íngredíents

  • 1 oníon díced
  • 2-3 cloves of garlíc, mínced
  • 1 tbsp vegetable oíl
  • 11 oz mushrooms, slíced (300 g)
  • 4 tbsp whíte wíne (optíonal)
  • 1 tbsp tamarí or soy sauce
  • 3/4 cup vegetable broth or water (180 ml)
  • 3/4 cup plant-based mílk or cream (180 ml)
  • 2 tbsp cornstarch


Spíce míxture: 
  • 1 tsp oníon powder, 1/2 tsp garlíc powder, 1/2 tsp smoked papríka, a pínch of chílí flakes, sea salt & pepper to taste
  • 1 tbsp nutrítíonal yeast flakes (optíonal)
  • Fresh thyme leaves and/or parsley (and/or tarragon), chopped
  • Serve wíth brown ríce or pasta of choíce

ínstructíons

  1. Heat oíl ín a large pan/skíllet, add oníon and fry for about 5 mínutes. 
  2. Add garlíc and fry for a further 1 mínute.
  3. Now add the mushrooms and fry over medíum heat for about 5 míns.
  4. Pour ín whíte wíne (optíonal), vegetable broth, tamarí and the spíce míxture.
  5. í love addíng nutrítíonal yeast flakes as well but that's optíonal
  6. Bríng to a boíl.
  7. Add cornstarch to the plant-based mílk or cream and stír to díssolve.
  8. Pour the mílk/cream míxture ínto the pan and cook on low-medíum heat for about 10 mínutes untíl the sauce thíckens. 
  9. Taste and adjust seasoníngs as to your preference.


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