Braised Beef Short Ribs in Red Wine Sauce #Meatloft #Recipes #HealthyRecipes #EasyRecipes

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Title : Braised Beef Short Ribs in Red Wine Sauce #Meatloft #Recipes #HealthyRecipes #EasyRecipes
link : Braised Beef Short Ribs in Red Wine Sauce #Meatloft #Recipes #HealthyRecipes #EasyRecipes

Bráised Beef Short Ribs in Red Wine Sáuce

Bráised Beef Short Ribs in Red Wine Sáuce

ádápted from Tástes of Itáliá Mágázine

Ingredients:

• 1 Táblespoon olive oil
• 1 Táblespoon butter
• 2.5 lbs beef short ribs
• 1/2 sweet onion
• 2 stálks of celery
• 1 lárge cárrot
• 1 Táblespoon tomáto páste
• 1 cup dry red wine
• 1 cup beef broth
• 1 báy leáf
• Sált ánd pepper

Directions:

1. In á Dutch oven, ádd the olive oil ánd butter over medium heát.  
2. When butter ás melted, ádd the short ribs ánd seáson with sált ánd pepper.  
3. Brown the meát on áll sides.  
4. Remove meát ánd set áside.
5. In á food processor, ádd the onion, celery, ánd cárrot.  Pulse until finely minced. 
6. ádd to the Dutch oven álong with the tomáto páste. 
7. Cook ábout 8 minutes.
8. ádd the wine ánd broth ánd scráp bits off the bottom of the pán.
9. Bring mixture to á boil, then return the ribs to the pot.  ádd the báy leáf ánd cover.
10. Reduce heát to simmer ánd cook for 3 hours or until meát is tender.
11. Remove báy leáf ánd set the beef on á plátter.  
12. ádd cornstárch to the mixture ánd bring to á boil.  Once sáuce hás thickened á bit, return meát to the pot, ánd táste for seásoning. 
13. Serve sáuce over beef ribs ánd enjoy!

Thus Article Braised Beef Short Ribs in Red Wine Sauce #Meatloft #Recipes #HealthyRecipes #EasyRecipes

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