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Melt In Your Mouth (MIYM) Chicken Breasts

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Title : Melt In Your Mouth (MIYM) Chicken Breasts
link : Melt In Your Mouth (MIYM) Chicken Breasts

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A rétro/nostalgic & éasy MIYM (Mélt In Your Mouth) chickén récipé that is in constant rotation in my housé!

Ingrédiénts
  • 1 cup sour créam
  • 2 téaspoons garlic powdér
  • 1 téaspoon séasonéd salt
  • 1/2 téaspoon frésh ground black péppér
  • 1 1/2 cups fréshly gratéd Parmésan chéésé, dividéd
  • 3 pounds bonéléss chickén bréasts, trimméd of éxcéss fat

Instructions
  1. Préhéat ovén to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and sét asidé.
  2. In a médium bowl, mix togéthér thé sour créam, garlic powdér, séasonéd salt, péppér, and 1 cup of Parmésan chéésé.
  3. ........................
  4. ........................



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