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Grandma's Brownies Moist and Fudgy

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Title : Grandma's Brownies Moist and Fudgy
link : Grandma's Brownies Moist and Fudgy
A thick, moist and fudgy brownie topped with a fudge like frosting.

A thick, moist and fudgy brownie topped with a fudge like frosting.

Ingredients


  • 3 sticks (24 tablespoons) unsalted butter, room temperature
  • ½ teaspoon salt
  • 2 large eggs, room temperature
  • ¾ cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 cup milk (suggest using 2% or whole)
  • 2 cups granulated sugar
  • 2 cups all-purpose flour

Frosting


  • 1½ cups granulated sugar
  • 6 tablespoons milk (use at least 2% milk fat)
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 cup chocolate chips (milk chocolate or semi-sweet)

Instructions

  • Preheat oven to 350 degrees and spray a 9x13 baking with non-stick spray.
  • Cream together butter and sugar until smooth and fluffy. Add eggs and vanilla and mix well, scraping down sides of bowl as necessary.
  • Mix cocoa powder, flour and salt in a bowl.
  • Alternate adding the dry ingredients and milk in three stages mixing on low speed until incorporated - dry ingredients, milk, dry ingredients, milk then dry ingredients.
  • Pour into prepared pan, spread evenly and bake for 30 minutes. Once done baking, let cool for 30 minutes before frosting. Don't completely cool though...you want the brownies to be slightly warm when frosted.
  • To make the frosting add the butter, milk and granulated sugar to a saucepan and place over medium heat. Bring to a boil and boil for one minute. Remove from heat, stir in salt and chocolate chips. Whisk vigorously until smooth then immediately pour onto warm brownies spreading before it starts to set. The frosting starts to harden quickly so work fast! Let brownies set for at least an one hour before cutting into them.


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