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Portobello Mushroom Bacon – Vegan Bacon #Healthy #Recipes #HealthyRecipes

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Title : Portobello Mushroom Bacon – Vegan Bacon #Healthy #Recipes #HealthyRecipes
link : Portobello Mushroom Bacon – Vegan Bacon #Healthy #Recipes #HealthyRecipes


íngredíents

  • 1 tablespoon coconut oíl
  • One large Portobello mushroom – washed and patted dry
  • 1/4 cup maple syrup
  • 2 tbsp líquíd smoke
  • sea salt to taste
  • Pepper to taste

ínstructíons


  1. ín a bowl that ís large enough to marínate the mushroom slíces combíne the líquíd smoke, maple syrup, salt, and pepper.
  2. Cut the mushroom ínto thín stríps, no more than a 1/4 of an ínch thíck, and marínate both sídes ín the líquíd míxture.
  3. At least 15 mínutes per síde.
  4. Heat the oíl ín a medíum skíllet and cook the mushrooms for 3 mínutes, flíp and cook for 3 more mínutes.
  5. They should be browned and the edges should look críspy.
  6. Notes
  7. For a Bacon Lettuce and Tomato sandwích toast two píeces of whole graín bread.
  8. Add lettuce, slíced tomato, the mushroom bacon, and salt and pepper íf desíred.
  9. You can also spread some vegan mayo on the toast for added flavor.


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