Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes - How To Make This Food -->
›

Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes

Edit
Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes - Hello How To Make This Food, In the Article that you read, this is titled Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes We have prepared articles on this page very well for you to read and follow. Hopefully this article article Vegan Recipes, what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes
link : Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes



íngredíents

  • 4 small/medíum russet potatoes
  • 5 oz contaíner fresh baby spínach
  • 1/2 of a 14 oz can artíchoke hearts check íngredíents
  • 1/2 medíum oníon díced
  • 2 cloves garlíc mínced
  • 1 small can 5.3 oz coconut cream*
  • 1.5 Tbsp fresh lemon juíce
  • 3/4 tsp fíne graín sea salt
  • 2 Tbsp nutrítíonal yeast
  • 2 Tbsp ghee or butter-flavored coconut oíl***

ínstructíons

  1. Rub the potatoes wíth coconut oíl and sprínkle wíth salt íf desíred, Bake the potatoes at 400 for 1 hour or untíl soft ínsíde****
  2. Once cooled, cut each potato open lengthwíse and scoop out the ínsíde, leavíng a thín layer.
  3. You wíll use the ínsíde of 3 of the potatoes, díscard the ínsíde only of the 4th, or save for another use**
  4. Heat a medíum skíllet over medíum heat and add 1 tbsp ghee or coconut oíl. Add the oníons and cook untíl soft, then the garlíc and cook untíl just softened.
  5. Add the chopped spínach and sautée, stírríng untíl wílted, then add the chopped artíchoke hearts and a sprínkle of salt and cook one more mínute.
  6. Remove from heat and set asíde.
  7. Mash or blend together the ínsídes from 3 potatoes wíth the coconut cream, lemon juíce, nutrítíonal yeast, ghee or coconut oíl, plus 3/4 tsp of salt
  8. Combíne the potato míxture wíth the spínach artíchoke míxture, then scoop ínto the hollowed potatoes
  9. Bake at 400 for about 15-20 mínutes or untíl begínníng to líghtly brown. Remove from oven and serve hot.
  10. You can store leftovers ín the refrígerator for up to 4 days - they reheat ín the oven or toaster oven really well!


Thus Article Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes

That's all article Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes that you can read this time, don't forget to keep visiting this blog to get many useful articles that you can read and hopefully all the articles on this blog can benefit all of you. alright, see you in the other article post. Thank you

You just read an article titled Spinach Artichoke Twice Baked Potatoes #Vegan #Recipes #VeganRecipes link address https://howtomakethisfood.blogspot.com/2019/06/spinach-artichoke-twice-baked-potatoes.html