TUNA PASTA SALAD

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Title : TUNA PASTA SALAD
link : TUNA PASTA SALAD
In case you're searching for a solid dish to bring to your next terrace grill, outing or potluck, look no more remote than my very simple, scrumptious and delightful Tuna Pasta Salad.

INGREDIENTS

½ cup diced celery
½ cup diced red onion
1 teaspoon yellow mustard
1 cup mayonnaise
16 ounces uncooked small pasta like shells or farfalle
½ teaspoon garlic powder
1 tablespoon lemon juice
17- ounces canned white albacore tuna packed in water, drained** (see notes)
1 tablespoon fresh dill
Salt and pepper
½ cup pickle relish

INSTRUCTIONS

Carry a huge pot of water to bubble. Include salt and the pasta. Cook to still somewhat firm (as indicated by bundle directions. Channel and wash with virus water to stop the cooking procedure. Put aside.
In a little bowl, consolidate mayonnaise, mustard, garlic powder, lemon juice and crisp dill.
Consolidate all fixings together in an enormous bowl. Season exactly as you would prefer with salt and pepper.
Serve at quickly or chilled. Store in a sealed shut holder for as long as 3 days in the icebox.

NOTES

17-ounces of tuna is approximate, depending on the size of the cans you purchase. I used one 5-ounce can and one 12-ounce can. Mix and match as much as you like.

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