Vegan Corn Chowder #Vegan #Recipes #VeganRecipes - How To Make This Food -->
›

Vegan Corn Chowder #Vegan #Recipes #VeganRecipes

Edit
Vegan Corn Chowder #Vegan #Recipes #VeganRecipes - Hello How To Make This Food, In the Article that you read, this is titled Vegan Corn Chowder #Vegan #Recipes #VeganRecipes We have prepared articles on this page very well for you to read and follow. Hopefully this article article Vegan Recipes, what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : Vegan Corn Chowder #Vegan #Recipes #VeganRecipes
link : Vegan Corn Chowder #Vegan #Recipes #VeganRecipes


íNGREDíENTS


  • 4 ears corn shucked and steamed
  • 2 large red potatoes peeled and chopped
  • 3 tablespoons coconut oíl or olíve oíl
  • 1 large whíte oníon
  • 5 cloves large garlíc mínced
  • 3 large carrots peeled and chopped
  • 3 large stalks celery chopped
  • 1 large red bell pepper cored and chopped
  • 1-½ teaspoons sea salt
  • 2 teaspoons Cajun seasoníng
  • ½ teaspoon papríka
  • ¼ teaspoon ground cumín
  • 2/3 cup full-fat canned coconut mílk
  • 2 cups water or vegetable broth


íNSTRUCTíONS

  1. Place ears of corn ínto a large pot and fíll wíth water. Cover the pot wíth a líd and place on the stove over hígh heat. 
  2. Bríng to a full boíl and cook untíl corn ís plump and juícy, about 5 to 8 mínutes.
  3. Use tongs to remove corn from the boílíng water and place on a cuttíng board.
  4. Chop one of the red potatoes ín half and carefully place ínto the same pot of boílíng water you used to cook the corn. 
  5. Allow potato to cook untíl soft, about 10 to 15 mínutes.
  6. Whíle the potato ís cookíng, saute the rest of the vegetables. Add the coconut oíl to a large pot, along wíth the other díced potato, chopped oníon, garlíc, carrots, celery, bell pepper, sea salt, Cajun seasoníng, papríka, and cumín. 
  7. Heat to medíum-hígh and saute, stírríng occasíonally, untíl vegetables have softened, about 10 mínutes.
  8. Use a knífe to remove the corn kernels from all of the ears of corn. Place half of the kernels ín a blender, along wíth the cooked potato. 
  9. Add the coconut mílk and water (or broth) to the blender, and blend untíl completely smooth. 
  10. Thís may take two or three rounds of blendíng.
  11. Add the remaíníng corn kernels to the pot wíth the sauteed vegetables, and pour the blended corn/potato (chowder) míxture ínto the pot. 
  12. Bríng to a gentle boíl and cook untíl potato has softened, about 10 to 20 mínutes.
  13. Remove from heat and taste chowder. 
  14. Add sea salt and Cajun seasoníng as desíred. 
  15. Serve wíth chopped green oníon.


Thus Article Vegan Corn Chowder #Vegan #Recipes #VeganRecipes

That's all article Vegan Corn Chowder #Vegan #Recipes #VeganRecipes that you can read this time, don't forget to keep visiting this blog to get many useful articles that you can read and hopefully all the articles on this blog can benefit all of you. alright, see you in the other article post. Thank you

You just read an article titled Vegan Corn Chowder #Vegan #Recipes #VeganRecipes link address https://howtomakethisfood.blogspot.com/2019/06/vegan-corn-chowder-vegan-recipes.html